Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives

Literals

• dcterms:contributor
  • Dalel Mechi, Francisco Pérez-Nevado, Ismael Montero-Fernández, Bechir Baccouri, Leila Abaza, Daniel Martín-Vertedor
• ou:tipoPublicacion
  • Article
• vivo:identifier
  • 2023-752
• bibo:eissn
  • 2076-3921
• dcterms:publisher
  • Antioxidants
• fabio:hasPublicationYear
  • 2023
• dcterms:creator
  • Mechi D.
• ou:eid
  • 2-s2.0-85146805173
• bibo:doi
  • 10.3390/antiox12010117
• dcterms:title
  • Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146805173&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/antiox12010117
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146805173&origin=inward
• ou:vecesCitado
  • 7
• bibo:volume
  • 12

Typed Literals

• dcterms:created
  • 2023-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Antioxidants

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO PÉREZ NEVADO
  • ISMAEL MONTERO FERNÁNDEZ