Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir

Literals

• vivo:identifier
  • 2024-1058
• bibo:issn
  • 1878-450X
• fabio:hasPublicationYear
  • 2024
• bibo:doi
  • 10.1016/j.ijgfs.2024.100911
• dcterms:contributor
  • José María Martín-Miguélez; Laura Perezábad; Josué Delgado; Eva Cebrián; María J. Andrade
• bibo:eissn
  • 1878-4518
• ou:eid
  • 2-s2.0-85188019085
• dcterms:creator
  • Martín-Miguélez J.M.
• dcterms:publisher
  • International Journal of Gastronomy and Food Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85188019085&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.ijgfs.2024.100911
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85188019085&origin=inward
• bibo:volume
  • 36

Typed Literals

• dcterms:created
  • 2024-06-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • International Journal of Gastronomy and Food Science

Inverse Relations

• Has related: ou:tienePublicacion
  • EVA CEBRIÁN CABEZÓN
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA