Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32)

Literals

ou:vecesCitado
- 0
fabio:hasPublicationYear
- 2024
bibo:doi
- 10.1007/s11259-023-10247-2
dcterms:creator
- Martín-Hidalgo D.
ou:bibtex
- @article{PMID:37889425, title = {Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32).}, author = {Martín-Hidalgo D and Izquierdo M and Bartolomé-García P and Macías-García B and González-Fernández L}, doi = {10.1007/s11259-023-10247-2}, journal = {Veterinary research communications}, month = {10}, year = {2023} }
dcterms:contributor
- Martin-Hidalgo D.; Izquierdo M.; Bartolome-Garcia P.; Macias-Garcia B.; Gonzalez-Fernandez L.
bibo:eissn
- 1573-7446
ou:eid
- 2-s2.0-85174893409
vivo:identifier
- 2024-1480
bibo:issn
- 0165-7380
bibo:page_range
- 1189-1193
dcterms:publisher
- Veterinary Research Communications
ou:tipoPublicacion
- Article
dcterms:title
- Processing of boar spermatozoa with phosphate-buffered saline at 4˚C induces an increase in 32 kDa tyrosine-phosphorylated protein (p32)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174893409&origin=inward
ou:urlOrcid
- http://europepmc.org/abstract/med/37889425
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174893409&origin=inward
bibo:volume
- 48