Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85189791207&origin=inward
• dcterms:publisher
  • Food Control
• dcterms:creator
  • Martínez J.M.
• bibo:doi
  • 10.1016/j.foodcont.2024.110482
• bibo:issn
  • 0956-7135
• ou:eid
  • 2-s2.0-85189791207
• dcterms:contributor
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-1502
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85189791207&origin=inward
• bibo:volume
  • 163

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 3 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • DAVID REINA ESOJO
  • JUAN ENRIQUE PÉREZ MARTÍN