Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85191997463&origin=inward
dcterms:contributor
- Martín-Tornero, E., Durán-Merás, I., Muñoz de la Peña, A., Galeano-Díaz, T.
ou:bibtex
- @article{Muñoz2024,title = {Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena},journal = {LWT},year = {2024},volume = {199},author = {Mart{\'i}n-Tornero, E. and Dur{\'a}n-Mer{\'a}s, I. and Mu{\~n}oz de la Pe{\~n}a, A. and Galeano-D{\'i}az, T.}}
ou:eid
- 2-s2.0-85191997463
bibo:issn
- 0023-6438
vivo:identifier
- 2024-1895
fabio:hasPublicationYear
- 2024
dcterms:creator
- Martín-Tornero E.
bibo:doi
- 10.1016/j.lwt.2024.116141
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
dcterms:title
- Fiber optic fluorescence as non-invasive tool to monitor the ripening process of cheeses: Torta del casar and Queso de la Serena
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85191997463&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85191997463&partnerID=MN8TOARS
bibo:volume
- 199