Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels

Literals

• bibo:eissn
  • 2304-8158
• dcterms:creator
  • Cascos G.
• dcterms:contributor
  • Cascos G.; Montero-Fernandez I.; Marcia-Fuentes J.A.; Aleman R.S.; Ruiz-Canales A.; Martin-Vertedor D.
• dcterms:title
  • Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels
• ou:urlOrcid
  • https://doi.org/10.3390/foods13050768
• dcterms:publisher
  • Foods
• ou:eid
  • 2-s2.0-85187442381
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85187442381&origin=inward
• bibo:doi
  • 10.3390/foods13050768
• vivo:identifier
  • 2024-1903
• ou:tipoPublicacion
  • Article
• fabio:hasPublicationYear
  • 2024
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85187442381&origin=inward
• bibo:volume
  • 13

Typed Literals

• dcterms:created
  • 2024-03-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 15 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ