Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models

Literals

• dcterms:title
  • Using polyphenol-rich extracts from tropical fruit byproducts to control lipid and protein oxidation in cooked chicken models
• dcterms:creator
  • Cava R.
• dcterms:contributor
• bibo:issn
  • 1438-2377
• bibo:doi
  • 10.1007/s00217-024-04577-x
• ou:eid
  • 2-s2.0-85194464708
• bibo:eissn
  • 1438-2385
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-2487
• bibo:page_range
  • 2809-2820
• dcterms:publisher
  • European Food Research and Technology
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85194464708&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85194464708&origin=inward
• bibo:volume
  • 250

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 6 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • RAMÓN CAVA LÓPEZ