Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate

Literals

• dcterms:creator
  • Timón M.L.
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85197929529
• bibo:eissn
  • 2304-8158
• bibo:doi
  • 10.3390/foods13121802
• dcterms:contributor
  • María Luisa Timón, Ana Isabel Andrés, María Jesús Petrón
• vivo:identifier
  • 2024-2528
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85197929529&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods13121802
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85197929529&origin=inward
• bibo:volume
  • 13

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 8 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA ISABEL ANDRÉS NIETO
  • MARÍA JESÚS PETRÓN TESTÓN
  • MARÍA LUISA TIMÓN ANDRADA