Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis

Literals

• vivo:identifier
  • 2024-2891
• dcterms:contributor
• ou:tipoPublicacion
  • Article
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85197806074&origin=inward
• dcterms:title
  • Deciphering the antiochratoxigenic activity of plant extracts and Debaryomyces hansenii against Penicillium nordicum in a “chorizo”-based medium by proteomic analysis
• bibo:issn
  • 0309-1740
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85197806074&origin=inward
• bibo:doi
  • 10.1016/j.meatsci.2024.109591
• dcterms:publisher
  • Meat Science
• dcterms:creator
  • Roncero E.
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85197806074
• bibo:volume
  • 216

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 2 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • EVA CEBRIÁN CABEZÓN
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA