Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in cherries

Literals

• bibo:eissn
  • 2611-1128
• fabio:hasPublicationYear
  • 2024
• dcterms:creator
  • Lami O.
• ou:eid
  • 2-s2.0-85197228330
• ou:editorial
  • Italian Institute of Ciheam
• dcterms:contributor
  • Lami, Olda, Mesías Díaz, Francisco Javier, Escribano Sánchez, Miguel
• bibo:doi
  • 10.30682/nm2402f
• bibo:volume
  • 2024
• dcterms:publisher
  • New Medit
• bibo:issn
  • 1594-5685
• bibo:page_range
  • 83-99
• vivo:identifier
  • 2024-2899
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in cherries
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85197228330&origin=inward
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=9670060
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85197228330&origin=inward
• ou:vecesCitado
  • 1

Typed Literals

• dcterms:created
  • 2024-01-01T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2024-08-27T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • New Medit

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • ALEJANDRO HERNÁNDEZ LEÓN
  • FRANCISCO JAVIER MESÍAS DÍAZ
  • MIGUEL ESCRIBANO SÁNCHEZ