Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in cherries

Literals

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  • 83-99
• dcterms:contributor
• vivo:identifier
  • 2024-2899
• dcterms:publisher
  • New Medit
• ou:editorial
  • Italian Institute of Ciheam
• fabio:hasPublicationYear
  • 2024
• dcterms:creator
  • Lami O.
• bibo:doi
  • 10.30682/nm2402f
• bibo:eissn
  • 2611-1128
• bibo:issn
  • 1594-5685
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  • 2-s2.0-85197228330
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in cherries
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  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85197228330&origin=inward
• ou:vecesCitado
  • 1
• bibo:volume
  • 2024

Typed Literals

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  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • New Medit

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • ALEJANDRO HERNÁNDEZ LEÓN
  • FRANCISCO JAVIER MESÍAS DÍAZ
  • MIGUEL ESCRIBANO SÁNCHEZ