Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data

Literals

• ou:urlOrcid
  • https://doi.org/10.1016/j.foodcont.2024.110753
• fabio:hasPublicationYear
  • 2024
• bibo:doi
  • 10.1016/j.foodcont.2024.110753
• dcterms:creator
  • Ramiro J.L.
• dcterms:contributor
  • José Luis Ramiro, Ana G. Neo, Trinidad Pérez-Palacios, Teresa Antequera, Carlos F. Marcos
• ou:eid
  • 2-s2.0-85199371684
• vivo:identifier
  • 2024-2951
• bibo:issn
  • 0956-7135
• dcterms:publisher
  • Food Control
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85199371684&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85199371684&origin=inward
• bibo:volume
  • 166

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 3 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA MARÍA GÓMEZ NEO
  • CARLOS MARÍA FERNÁNDEZ MARCOS
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS