Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose

Literals

• bibo:eissn
  • 1873-7072
• bibo:doi
  • 10.1016/j.foodchem.2023.137222
• dcterms:creator
  • Barea-Ramos J.D.
• dcterms:contributor
  • Juan Diego Barea-Ramos, María José Rodríguez, Patricia Calvo, Félix Melendez, Jesús Lozano, Daniel Martín-Vertedor
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Food Chemistry
• ou:eid
  • 2-s2.0-85171600755
• bibo:issn
  • 0308-8146
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-3
• dcterms:title
  • Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85171600755&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.foodchem.2023.137222
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85171600755&origin=inward
• bibo:volume
  • 432

Typed Literals

• ou:vecesCitado
  • 12 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Chemistry

Inverse Relations

• Has related: ou:tienePublicacion
  • FÉLIX MELÉNDEZ VELASCO
  • JESÚS SALVADOR LOZANO ROGADO