Texture Analysis and Machine Learning on MRI for the Quality Evaluation of Meat Products | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-3184

Literals

ou:tipoPublicacion
- Book Chapter
dcterms:contributor
vivo:identifier
- 2024-3184
dcterms:creator
- Perez-Palacios T.
bibo:doi
- 10.1201/9780367486099-10
ou:eid
- 2-s2.0-85199095801
fabio:hasPublicationYear
- 2024
bibo:isbn
- 9780367483449,9781040008911
bibo:page_range
- 131-153
dcterms:publisher
- Handbook of Texture Analysis: Generalized Texture for AI-Based Industrial Applications
dcterms:title
- Texture Analysis and Machine Learning on MRI for the Quality Evaluation of Meat Products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85199095801&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85199095801&origin=inward
ou:vecesCitado
- 0

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