New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods

Literals

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  • 2-s2.0-85200491117
• dcterms:contributor
• bibo:doi
  • 10.1016/j.cofs.2024.101202
• dcterms:publisher
  • Current Opinion in Food Science
• fabio:hasPublicationYear
  • 2024
• bibo:issn
  • 2214-7993
• vivo:identifier
  • 2024-3216
• dcterms:creator
  • Andrade M.J.
• ou:tipoPublicacion
  • Review
• dcterms:title
  • New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85200491117&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85200491117&origin=inward
• bibo:volume
  • 59

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Current Opinion in Food Science

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA