Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact

Literals

• bibo:issn
  • 0309-1740
• dcterms:creator
  • Marcos B.
• dcterms:contributor
  • Marcos B.
• bibo:doi
  • 10.1016/j.meatsci.2024.109627
• ou:eid
  • 2-s2.0-85201101177
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-3238
• dcterms:publisher
  • Meat Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Tailor-made packaging strategies of fresh pork belly with different fat content: Enhancing shelf life while minimizing environmental impact
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85201101177&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85201101177&origin=inward
• bibo:volume
  • 217

Typed Literals

• dcterms:created
  • 2024-11-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN FLORENCIO TEJEDA SERENO