Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum

Literals

• ou:eid
  • 2-s2.0-85202611779
• dcterms:creator
  • Rodríguez A.
• dcterms:contributor
  • Alicia Rodríguez, Naresh Magan, Josué Delgado
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202611779&origin=inward
• dcterms:publisher
  • Biology
• bibo:eissn
  • 2079-7737
• fabio:hasPublicationYear
  • 2024
• bibo:doi
  • 10.3390/biology13080582
• vivo:identifier
  • 2024-3289
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202611779&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/biology13080582
• bibo:volume
  • 13

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Biology
  • Biology-Basel

Inverse Relations

• Has related: ou:tienePublicacion
  • ALICIA RODRÍGUEZ JIMÉNEZ
  • JOSUÉ DELGADO PERÓN