Physicochemical Characterization of Carao Honey Flour (Cassia grandis) and Its Effects on the Sensory Attributes in a Cookie

Literals

• bibo:eissn
  • 2076-3417
• dcterms:creator
  • Fuentes J.M.
• dcterms:contributor
  • Jhunior Marcía Fuentes, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman
• bibo:volume
  • 14
• vivo:identifier
  • 2024-3379
• ou:eid
  • 2-s2.0-85203858647
• fabio:hasPublicationYear
  • 2024
• bibo:doi
  • 10.3390/app14177502
• dcterms:publisher
  • Applied Sciences (Switzerland)
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Physicochemical Characterization of Carao Honey Flour (Cassia grandis) and Its Effects on the Sensory Attributes in a Cookie
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85203858647&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/app14177502
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85203858647&origin=inward
• ou:vecesCitado
  • 0

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Applied Sciences (Switzerland)
  • Applied Sciences-Basel

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ