Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model

Literals

• bibo:issn
  • 0022-5142
• ou:eid
  • 2-s2.0-85176723549
• dcterms:contributor
  • Thaianaly Leite Abreu, Mario Estévez, Leila Moreira de Carvalho, Lorena Lucena de Medeiros, Valquíria Cardoso da Silva Ferreira, Bruno Ramos Salu, Maria Luiza Vilela Oliva, Marta Suely Madruga, Taliana Kênia Alencar Bezerra
• dcterms:creator
  • Abreu T.L.
• bibo:doi
  • 10.1002/jsfa.13078
• dcterms:title
  • Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model
• vivo:identifier
  • 2024-362
• bibo:eissn
  • 1097-0010
• fabio:hasPublicationYear
  • 2024
• bibo:page_range
  • 1833-1842
• dcterms:publisher
  • Journal of the Science of Food and Agriculture
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176723549&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1002/jsfa.13078
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176723549&origin=inward
• ou:vecesCitado
  • 3
• bibo:volume
  • 104

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA