Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model

Literals

• bibo:volume
  • 104
• ou:eid
  • 2-s2.0-85176723549
• dcterms:creator
  • Abreu T.L.
• dcterms:contributor
  • Abreu T.L.; Estevez M.; de Carvalho L.M.; de Medeiros L.L.; da Silva Ferreira V.C.; Salu B.R.; Oliva M.L.V.; Madruga M.S.; Bezerra T.K.A.
• bibo:doi
  • 10.1002/jsfa.13078
• dcterms:title
  • Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model
• bibo:eissn
  • 1097-0010
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-362
• bibo:issn
  • 0022-5142
• bibo:page_range
  • 1833-1842
• dcterms:publisher
  • Journal of the Science of Food and Agriculture
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176723549&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1002/jsfa.13078
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176723549&origin=inward

Typed Literals

• dcterms:created
  • 2024-02-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 5 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA