Effect of cocoa mucilage on the biopreservation of meats | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-3915

Literals

bibo:doi
- 10.12706/itea.2024.006
ou:eid
- 2-s2.0-85205710404
dcterms:contributor
dcterms:creator
- Villarroel-Bastidas J.
dcterms:title
- Effect of cocoa mucilage on the biopreservation of meats
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85205710404&origin=inward
dcterms:publisher
- ITEA Informacion Tecnica Economica Agraria
bibo:issn
- 1699-6887
bibo:page_range
- 269-287
vivo:identifier
- 2024-3915
ou:tipoPublicacion
- Article
fabio:hasPublicationYear
- 2024
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85205710404&origin=inward
ou:vecesCitado
- 0
bibo:volume
- 120

Relations

ou:publicadaEnRevista
- ITEA Informacion Tecnica Economica Agraria
- ITEA-Informacion Tecnica Economica Agraria

Inverse Relations

Has related: ou:tienePublicacion

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dcterms (http://purl.org/dc/terms/)
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