Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling

Literals

• bibo:doi
  • 10.1155/2024/1616075
• dcterms:contributor
  • Sanchez S.; Antequera T.; Pajuelo A.; Perez-Palacios T.
• bibo:eissn
  • 1745-4557
• vivo:identifier
  • 2024-3951
• ou:eid
  • 2-s2.0-85207090365
• fabio:hasPublicationYear
  • 2024
• dcterms:creator
  • Sánchez S.
• bibo:issn
  • 0146-9428
• dcterms:publisher
  • Journal of Food Quality
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85207090365&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1155/2024/1616075
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85207090365&origin=inward
• bibo:volume
  • 2024

Typed Literals

• dcterms:created
  • 2024-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD QUALITY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS