Low-temperature treatments as an alternative to conventional pest control in dried figs and their effect on overall fruit quality

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85181762923&origin=inward
• dcterms:creator
  • Galán A.J.
• dcterms:contributor
  • Galan A.J.; Serradilla M.J.; Lopez-Corrales M.; Ruiz-Moyano S.; Galvan A.I.; Torres-Vila L.M.; Martin A.
• bibo:doi
  • 10.1016/j.jspr.2023.102238
• ou:eid
  • 2-s2.0-85181762923
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-406
• bibo:issn
  • 0022-474X
• dcterms:publisher
  • Journal of Stored Products Research
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Low-temperature treatments as an alternative to conventional pest control in dried figs and their effect on overall fruit quality
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85181762923&origin=inward
• bibo:volume
  • 105

Typed Literals

• dcterms:created
  • 2024-02-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF STORED PRODUCTS RESEARCH

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • SANTIAGO RUIZ-MOYANO SECO DE HERRERA