Impact of solar pre-drying and yeast starter inoculation treatments on volatile compounds in cocoa (Theobroma cacao L.) beans from Southwestern Colombia

Literals

• ou:eid
  • 2-s2.0-85206700146
• bibo:doi
  • 10.1016/j.afres.2024.100559
• dcterms:creator
  • Tejeda J.F.
• dcterms:contributor
  • Tejeda J.F.; Arango-Angarita J.; Cuervo J.L.
• bibo:eissn
  • 2772-5022
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-4221
• dcterms:publisher
  • Applied Food Research
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Impact of solar pre-drying and yeast starter inoculation treatments on volatile compounds in cocoa (Theobroma cacao L.) beans from Southwestern Colombia
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85206700146&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85206700146&origin=inward
• bibo:volume
  • 4

Typed Literals

• dcterms:created
  • 2024-12-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 3 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN FLORENCIO TEJEDA SERENO