Debaryomyces hansenii reduces ochratoxin A production by Penicillium nordicum on dry-cured ham agar through volatile compounds

Literals

• vivo:identifier
  • 2024-4481
• bibo:issn
  • 0023-6438
• bibo:doi
  • 10.1016/j.lwt.2024.117030
• ou:eid
  • 2-s2.0-85210126339
• dcterms:contributor
• fabio:hasPublicationYear
  • 2024
• dcterms:creator
  • Roncero E.
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Debaryomyces hansenii reduces ochratoxin A production by Penicillium nordicum on dry-cured ham agar through volatile compounds
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85210126339&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85210126339&origin=inward
• bibo:volume
  • 213

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 5 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • EVA CEBRIÁN CABEZÓN
  • MARÍA JESÚS ANDRADE GRACIA
  • MARÍA MAR RODRÍGUEZ JOVITA