Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study

Literals

• dcterms:creator
  • Lizcano-Prada J.
• ou:eid
  • 2-s2.0-85183355428
• bibo:doi
  • 10.3390/foods13020311
• dcterms:contributor
  • Lizcano-Prada J.; Maestre-Matos M.; Mesias F.J.; Lami O.; Giray H.; Ozcicek Dolekoglu C.; Bamoi A.G.A.; Martinez-Carrasco F.
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-457
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Does Consumers’ Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85183355428&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods13020311
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85183355428&origin=inward
• bibo:volume
  • 13

Typed Literals

• dcterms:created
  • 2024-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 7 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO JAVIER MESÍAS DÍAZ