Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins

Literals

• dcterms:contributor
  • ramon cava, Luis Ladero, Enrique Riaguas, M. Carmen Vidal-Aragón
• dcterms:creator
  • Cava R.
• bibo:eissn
  • 2304-8158
• ou:urlOrcid
  • https://www.mdpi.com/2304-8158/13/3/360
• fabio:hasPublicationYear
  • 2024
• dcterms:publisher
  • Foods
• bibo:doi
  • 10.3390/foods13030360
• dcterms:title
  • Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins
• ou:eid
  • 2-s2.0-85184738127
• vivo:identifier
  • 2024-468
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85184738127&origin=inward
• ou:tipoPublicacion
  • Article
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85184738127&origin=inward
• bibo:volume
  • 13

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 5 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • RAMÓN CAVA LÓPEZ