Enhancing tomato sauce quality by replacing sugar with wine lees dietary fiber

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211252226&origin=inward
• bibo:issn
  • 0023-6438
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-5173
• dcterms:contributor
  • Rivas M.A.; Casquete R.; Benito M.J.; Martin A.; Dorado T.; de Guia Cordoba M.
• dcterms:creator
  • Rivas M.Á.
• bibo:doi
  • 10.1016/j.lwt.2024.117159
• ou:eid
  • 2-s2.0-85211252226
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Enhancing tomato sauce quality by replacing sugar with wine lees dietary fiber
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211252226&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.lwt.2024.117159
• bibo:volume
  • 214

Typed Literals

• dcterms:created
  • 2024-12-15T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • MARÍA DE GUÍA CÓRDOBA RAMOS
  • MARÍA DE LOS ÁNGELES RIVAS MUÑOZ
  • MARÍA JOSÉ BENITO BERNÁLDEZ
  • ROCIO CASQUETE PALENCIA