Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211787822&origin=inward
• dcterms:contributor
  • Iris Gudiño, Rocío Casquete, Alberto Martín, Yuanfeng Wu, María José Benito
• ou:urlOrcid
  • https://doi.org/10.3390/foods13233918
• ou:eid
  • 2-s2.0-85211787822
• dcterms:creator
  • Gudiño I.
• bibo:doi
  • 10.3390/foods13233918
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-5218
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211787822&origin=inward
• bibo:volume
  • 13

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 6 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • MARÍA JOSÉ BENITO BERNÁLDEZ
  • ROCIO CASQUETE PALENCIA