Discovering potential biomarkers for Ochratoxin A production by Penicillium nordicum in dry-cured meat matrices through untargeted metabolomics

Literals

• ou:eid
  • 2-s2.0-85187985481
• dcterms:publisher
  • Food Control
• bibo:doi
  • 10.1016/j.foodcont.2024.110343
• fabio:hasPublicationYear
  • 2024
• bibo:issn
  • 0956-7135
• dcterms:contributor
  • David Garrido-Rodríguez, María J. Andrade, Josué Delgado, Eva Cebrián, Inmaculada Barranco-Chamorro
• dcterms:creator
  • Garrido-Rodríguez D.
• vivo:identifier
  • 2024-617
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Discovering potential biomarkers for Ochratoxin A production by Penicillium nordicum in dry-cured meat matrices through untargeted metabolomics
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85187985481&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.foodcont.2024.110343
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85187985481&origin=inward
• bibo:volume
  • 161

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 8 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • EVA CEBRIÁN CABEZÓN
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA