Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars

Literals

• ou:eid
  • 2-s2.0-85208488195
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208488195&origin=inward
• fabio:hasPublicationYear
  • 2024
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Foods
• dcterms:title
  • Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars
• dcterms:contributor
  • Souza M.S.D.S.D.; Borges L.L.R.; Kobi H.D.B.; Freitas V.V.; Rigolon T.C.B.; Olegario L.S.; Gutierrez E.A.; Felix P.H.C.; Vidigal M.C.T.R.; Stringheta P.C.
• bibo:doi
  • 10.3390/foods13213510
• bibo:eissn
  • 2304-8158
• dcterms:creator
  • Souza M.S.d.S.d.
• vivo:identifier
  • 2024-6397
• ou:urlOrcid
  • http://dx.doi.org/10.3390/foods13213510
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208488195&origin=inward
• bibo:volume
  • 13

Typed Literals

• dcterms:created
  • 2024-11-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 3 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • LARY SOUZA OLEGARIO