Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars

Literals

• dcterms:contributor
  • Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, Valdeir Viana Freitas, Thaís Caroline Buttow Rigolon, Lary Souza Olegário, Eliana Alviarez Gutiérrez, Pedro Henrique Campelo Felix, Marcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208488195&origin=inward
• fabio:hasPublicationYear
  • 2024
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Foods
• dcterms:title
  • Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars
• ou:eid
  • 2-s2.0-85208488195
• bibo:doi
  • 10.3390/foods13213510
• bibo:eissn
  • 2304-8158
• dcterms:creator
  • Souza M.S.d.S.d.
• vivo:identifier
  • 2024-6397
• ou:urlOrcid
  • http://dx.doi.org/10.3390/foods13213510
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208488195&origin=inward
• bibo:volume
  • 13

Typed Literals

• dcterms:created
  • 2024-11-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 3 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • LARY SOUZA OLEGARIO