Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation

Literals

• bibo:doi
  • 10.1016/j.idairyj.2024.106011
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85196557601
• dcterms:contributor
  • Viana M.G.S. et al.
• dcterms:creator
  • Viana M.G.S.
• vivo:identifier
  • 2024-6398
• bibo:issn
  • 0958-6946
• dcterms:publisher
  • International Dairy Journal
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85196557601&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.idairyj.2024.106011
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85196557601&origin=inward
• bibo:volume
  • 157

Typed Literals

• dcterms:created
  • 2024-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 3 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • INTERNATIONAL DAIRY JOURNAL

Inverse Relations

• Has related: ou:tienePublicacion
  • LARY SOUZA OLEGARIO