The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review

Literals

• dcterms:publisher
  • Meat Science
• dcterms:creator
  • Grasso S.
• dcterms:contributor
• bibo:doi
  • 10.1016/j.meatsci.2024.109451
• ou:eid
  • 2-s2.0-85184999808
• fabio:hasPublicationYear
  • 2024
• vivo:identifier
  • 2024-808
• bibo:issn
  • 0309-1740
• ou:tipoPublicacion
  • Review
• dcterms:title
  • The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality – Invited Review
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85184999808&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85184999808&origin=inward
• bibo:volume
  • 211

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 17 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA