An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food

Literals

• fabio:hasPublicationYear
  • 2025
• ou:eid
  • 2-s2.0-105002803361
• bibo:doi
  • 10.1016/j.ijfoodmicro.2025.111209
• dcterms:contributor
• dcterms:creator
  • Rivas M.Á.
• bibo:eissn
  • 1879-3460
• vivo:identifier
  • 2025-1442
• bibo:issn
  • 0168-1605
• dcterms:publisher
  • International Journal of Food Microbiology
• ou:tipoPublicacion
  • Review
• dcterms:title
  • An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105002803361&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105002803361&origin=inward
• bibo:volume
  • 436

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA JOSÉ BENITO BERNÁLDEZ
  • ROCIO CASQUETE PALENCIA