Bibliometric insights into the science of lab-grown meat as alternative protein

Literals

• dcterms:creator
  • Jiménez-Islas D.
• vivo:identifier
  • 2025-1451
• bibo:doi
  • 10.1108/bfj-10-2024-1114
• ou:eid
  • 2-s2.0-105003866399
• dcterms:contributor
  • Jimenez-Islas D.; Perez-Romero M.E.; Alvarez-Garcia J.; Simonetti B.
• fabio:hasPublicationYear
  • 2025
• bibo:issn
  • 0007-070X
• dcterms:publisher
  • British Food Journal
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Bibliometric insights into the science of lab-grown meat as alternative protein
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105003866399&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1108/BFJ-10-2024-1114
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105003866399&origin=inward
• ou:vecesCitado
  • 0

Typed Literals

• dcterms:created
  • 2025-01-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • British Food Journal

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSÉ ÁLVAREZ GARCÍA