Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models

Literals

• dcterms:contributor
  • Guadalupe Lavado, ramon cava
• ou:eid
  • 2-s2.0-105005111691
• bibo:doi
  • 10.3390/foods14091568
• dcterms:creator
  • Lavado G.
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-1520
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105005111691&origin=inward
• ou:urlOrcid
  • https://www.mdpi.com/2304-8158/14/9/1568
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105005111691&origin=inward
• bibo:volume
  • 14

Typed Literals

• ou:vecesCitado
  • 0 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • RAMÓN CAVA LÓPEZ