Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories

Literals

• fabio:hasPublicationYear
  • 2025
• dcterms:creator
  • Caballero V.
• dcterms:contributor
  • Víctor Caballero, Guadalupe Sánchez-Terrón, Mario Estévez
• ou:eid
  • 2-s2.0-105005255126
• vivo:identifier
  • 2025-1531
• bibo:doi
  • 10.1016/j.meatsci.2025.109854
• bibo:issn
  • 0309-1740
• dcterms:publisher
  • Meat Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105005255126&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.meatsci.2025.109854
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105005255126&origin=inward
• ou:urlZenodo
  • https://zenodo.org/records/17259161
• bibo:volume
  • 227

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA
  • MARÍA GUADALUPE SÁNCHEZ TERRÓN