Development of sodium chloride microcapsules as saltiness enhancement strategy

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105007078701&origin=inward
• vivo:identifier
  • 2025-1545
• fabio:hasPublicationYear
  • 2025
• dcterms:creator
  • Solomando J.C.
• bibo:eissn
  • 2667-0259
• dcterms:contributor
  • Solomando J.C.; Antequera T.; Pajuelo A.; Ruiz-Carrascal J.; Perez-Palacios T.
• ou:eid
  • 2-s2.0-105007078701
• bibo:doi
  • 10.1016/j.fhfh.2025.100219
• dcterms:publisher
  • Food Hydrocolloids for Health
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Development of sodium chloride microcapsules as saltiness enhancement strategy
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105007078701&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.fhfh.2025.100219
• ou:vecesCitado
  • 0
• bibo:volume
  • 7

Typed Literals

• dcterms:created
  • 2025-06-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Food Hydrocolloids for Health

Inverse Relations

• Has related: ou:tienePublicacion
  • JORGE RUIZ CARRASCAL
  • JUAN CARLOS SOLOMANDO GONZÁLEZ
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS