Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose

Literals

• dcterms:title
  • Monitoring the Olfactory Evolution of Cold-Fermented Sourdough Using an Electronic Nose
• vivo:identifier
  • 2025-1572
• ou:eid
  • 2-s2.0-105006445971
• fabio:hasPublicationYear
  • 2025
• dcterms:contributor
  • Elisabetta Poeta, Estefanía Núñez-Carmona, Veronica Sberveglieri, Jesús Lozano, Ramiro Sánchez
• bibo:eissn
  • 2227-9040
• bibo:doi
  • 10.3390/chemosensors13050187
• dcterms:creator
  • Poeta E.
• dcterms:publisher
  • Chemosensors
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105006445971&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/chemosensors13050187
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105006445971&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 13

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Chemosensors

Inverse Relations

• Has related: ou:tienePublicacion
  • JESÚS SALVADOR LOZANO ROGADO