Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies

Literals

• bibo:issn
  • 0309-1740
• dcterms:contributor
• ou:eid
  • 2-s2.0-85203495508
• bibo:doi
  • 10.1016/j.meatsci.2024.109645
• dcterms:creator
  • Albano-Gaglio M.
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-34
• dcterms:publisher
  • Meat Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Visible and near-infrared spectral imaging combined with robust regression for predicting firmness, fatness, and compositional properties of fresh pork bellies
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85203495508&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85203495508&origin=inward
• bibo:volume
  • 219

Typed Literals

• ou:vecesCitado
  • 6 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • MEAT SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN FLORENCIO TEJEDA SERENO