Analysis of the optimal temperatures for the synthesis of carbohydrates during the productive period of the olive tree in the olive-growing areas of Extremadura, Spain.

Literals

dcterms:contributor
- Fulgencio Honorio Guisado; Cristina Aguirado Montero; Luis Lorenzo Paniagüa Simón; Ablardo García Martín; Lourdes Rebollo Moyano; Francisco Javier Rebollo Castillo; Francisco Jesús Moral García
bibo:doi
- 10.5194/egusphere-egu24-6105
fabio:hasPublicationYear
- 2025
vivo:identifier
- 2025-434
ou:tipoPublicacion
- other
dcterms:title
- Analysis of the optimal temperatures for the synthesis of carbohydrates during the productive period of the olive tree in the olive-growing areas of Extremadura, Spain.
vcard:url
- https://doi.org/10.5194/egusphere-egu24-6105
ou:urlOrcid
- https://doi.org/10.5194/egusphere-egu24-6105