Special issue on ultra-processed foods

Literals

• bibo:eissn
  • 1750-3841
• dcterms:creator
  • Estévez M.
• dcterms:contributor
  • Estevez M.
• bibo:doi
  • 10.1111/1750-3841.70052
• ou:tipoPublicacion
  • Editorial
• ou:eid
  • 2-s2.0-85216962393
• bibo:issn
  • 0022-1147
• dcterms:publisher
  • Journal of Food Science
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-565
• dcterms:title
  • Special issue on ultra-processed foods
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85216962393&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1111/1750-3841.70052
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85216962393&origin=inward
• bibo:volume
  • 90

Typed Literals

• dcterms:created
  • 2025-02-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA