Special issue on ultra-processed foods | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2025-565

Literals

bibo:volume
- 90
dcterms:creator
- Estévez M.
dcterms:contributor
- Mario Estévez
bibo:eissn
- 1750-3841
ou:eid
- 2-s2.0-85216962393
bibo:doi
- 10.1111/1750-3841.70052
fabio:hasPublicationYear
- 2025
vivo:identifier
- 2025-565
bibo:issn
- 0022-1147
dcterms:publisher
- Journal of Food Science
ou:tipoPublicacion
- Editorial
dcterms:title
- Special issue on ultra-processed foods
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85216962393&origin=inward
ou:urlOrcid
- https://doi.org/10.1111/1750-3841.70052
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85216962393&origin=inward
ou:vecesCitado
- 0

Relations

ou:publicadaEnRevista
- JOURNAL OF FOOD SCIENCE

Inverse Relations

Has related: ou:tienePublicacion
- MARIO ESTÉVEZ GARCÍA

Recognized prefixes

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dcterms (http://purl.org/dc/terms/)
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ou (https://opendata.unex.es/def/ontouniversidad#)
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