Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese

Literals

• dcterms:creator
  • Vasconcelos D.K.M.
• dcterms:contributor
  • Vasconcelos D.K.M. et al.
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85218997615&origin=inward
• bibo:eissn
  • 2076-2607
• bibo:doi
  • 10.3390/microorganisms13020254
• ou:eid
  • 2-s2.0-85218997615
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-6182
• dcterms:publisher
  • Microorganisms
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85218997615&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/microorganisms13020254
• ou:vecesCitado
  • 0
• bibo:volume
  • 13

Typed Literals

• dcterms:created
  • 2025-02-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Microorganisms

Inverse Relations

• Has related: ou:tienePublicacion
  • LARY SOUZA OLEGARIO