Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2025-6217

Literals

fabio:hasPublicationYear
- 2025
dcterms:contributor
dcterms:title
- Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
dcterms:creator
- Morata A.
bibo:doi
- 10.1080/10408398.2025.2515258
ou:eid
- 2-s2.0-105008302777
bibo:eissn
- 1549-7852
vivo:identifier
- 2025-6217
bibo:issn
- 1040-8398
dcterms:publisher
- Critical Reviews in Food Science and Nutrition
ou:tipoPublicacion
- Review
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008302777&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008302777&origin=inward
ou:vecesCitado
- 0

Relations

ou:publicadaEnRevista
- CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inverse Relations

Has related: ou:tienePublicacion
- MANUEL RAMÍREZ FERNÁNDEZ

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