What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105010252721&origin=inward
• bibo:doi
  • 10.3390/foods14132306
• dcterms:contributor
  • Julieth Lizcano-Prada, Radia Ayouaz, Francisco J. Mesías, Leydis-Marcela Maestre-Matos
• dcterms:creator
  • Lizcano-Prada J.
• ou:eid
  • 2-s2.0-105010252721
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-6343
• ou:tipoPublicacion
  • Article
• dcterms:title
  • What Makes Consumers Behave Sustainably When It Comes to Food Waste? An Application of the Theory of Planned Behavior in Spain
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105010252721&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods14132306
• bibo:volume
  • 14

Typed Literals

• ou:vecesCitado
  • 0 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO JAVIER MESÍAS DÍAZ