Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes

Literals

• bibo:volume
  • 14
• dcterms:contributor
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105014441889&origin=inward
• bibo:doi
  • 10.3390/plants14162553
• dcterms:creator
  • Morales-Rodriguez W.J.
• ou:eid
  • 2-s2.0-105014441889
• bibo:eissn
  • 2223-7747
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-6831
• dcterms:publisher
  • Plants
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Fermentation with Pectin Trans-Eliminase to Reduce Cadmium Levels in Nacional and CCN-51 Cocoa Bean Genotypes
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105014441889&origin=inward

Typed Literals

• dcterms:created
  • 2025-08-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Plants
  • Plants-Basel

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA JOSEFA BERNALTE GARCÍA