Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties

Literals

• ou:urlOrcid
  • https://doi.org/10.3390/foods14183212
• ou:tipoPublicacion
  • Article
• dcterms:creator
  • Deniz-González P.d.J.
• bibo:doi
  • 10.3390/foods14183212
• fabio:hasPublicationYear
  • 2025
• dcterms:contributor
  • Pedro de Jesús Deniz-González; Fernando Grageola-Núñez; Pedro Ulises Bautista-Rosales; Armida Sánchez-Escalante; Gabriela María Ávila-Villarreal; Mario Estévez; Javier Germán Rodríguez-Carpena
• dcterms:publisher
  • Foods
• vivo:identifier
  • 2025-6918
• ou:eid
  • 2-s2.0-105017184302
• bibo:eissn
  • 2304-8158
• dcterms:title
  • Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105017184302&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105017184302&origin=inward
• bibo:volume
  • 14

Typed Literals

• dcterms:created
  • 2025-09-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 0 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • MARIO ESTÉVEZ GARCÍA