Literals
- dcterms:contributor
- Francisco Mesias; Carlos Diaz-Caro; Olda Lami; Eva Palomo-Manzano; Susana Garcia-Torres
- bibo:doi
- 10.15586/ijfs.v37i4.3009
- fabio:hasPublicationYear
- 2025
- vivo:identifier
- 2025-7123
- dcterms:publisher
- Italian Journal of Food Science
- ou:tipoPublicacion
- Article
- dcterms:title
- Are natural and functional ingredients valued by meat consumers? From what you claim to think to what you like to taste
- ou:urlOrcid
Inverse Relations
- Has related: ou:tienePublicacion