Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties

Literals

• bibo:volume
  • 45
• ou:eid
  • 2-s2.0-105024450664
• bibo:doi
  • 10.5851/kosfa.2024.e126
• dcterms:contributor
  • Vallejo-Torres C.; Estevez M.; Sanchez-Terron G.; Ventanas S.; Morcuende D.
• dcterms:creator
  • Vallejo-Torres C.
• ou:tipoPublicacion
  • Article
• bibo:eissn
  • 2636-0780
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-7388
• bibo:issn
  • 2636-0772
• bibo:page_range
  • 1585-1601
• dcterms:publisher
  • Food Science of Animal Resources
• dcterms:title
  • Alginate-Based Edible Coating Impregnated with Phenolic-Rich Extract from Acorns Improves Oxidative Stability and Odor Liking in Ready-to-Eat Chicken Patties
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105024450664&origin=inward
• ou:urlOrcid
  • https://doi.org/10.5851/kosfa.2024.e126
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105024450664&origin=inward
• ou:vecesCitado
  • 1

Typed Literals

• dcterms:created
  • 2025-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Food Science of Animal Resources

Inverse Relations

• Has related: ou:tienePublicacion
  • DAVID MORCUENDE SÁNCHEZ
  • MARIO ESTÉVEZ GARCÍA
  • MARÍA GUADALUPE SÁNCHEZ TERRÓN
  • SONIA VENTANAS CANILLAS