Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig System

Literals

• vivo:identifier
  • 2025-7434
• dcterms:title
  • Modelling the Combined Effects of Oxalic Acid, Water Activity, and pH on the Growth and Mycotoxin Production of Aspergillus spp. in a Dried Fig System
• dcterms:creator
  • Hidalgo C.
• dcterms:contributor
  • Hidalgo C.; Rodriguez A.; Serradilla M.J.; Martin A.; Ruiz-Moyano S.
• ou:tipoPublicacion
  • Article
• ou:eid
  • 2-s2.0-105023485743
• bibo:eissn
  • 2304-8158
• dcterms:publisher
  • Foods
• fabio:hasPublicationYear
  • 2025
• bibo:doi
  • 10.3390/foods14223854
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105023485743&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods14223854
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105023485743&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 14

Typed Literals

• dcterms:created
  • 2025-11-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • ALICIA RODRÍGUEZ JIMÉNEZ
  • SANTIAGO RUIZ-MOYANO SECO DE HERRERA