Application of Fluorescence Spectroscopy in Fruits and Vegetables

Literals

• fabio:hasPublicationYear
  • 2025
• dcterms:contributor
  • Galeano-Diaz T.; Martin-Tornero E.; Martin-Meras I.D.; Monago-Marana O.
• bibo:isbn
  • 9783031896804,9783031896811
• ou:eid
  • 2-s2.0-105022225316
• bibo:doi
  • 10.1007/978-3-031-89681-1_11
• dcterms:creator
  • Galeano-Díaz T.
• vivo:identifier
  • 2025-7465
• bibo:page_range
  • 251-288
• dcterms:publisher
  • Application of Fluorescence Spectroscopy in Food Quality and Control
• ou:tipoPublicacion
  • Book Chapter
• dcterms:title
  • Application of Fluorescence Spectroscopy in Fruits and Vegetables
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105022225316&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105022225316&origin=inward

Typed Literals

• dcterms:created
  • 2025-01-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 1 (xsd:integer)

Inverse Relations

• Has related: ou:tienePublicacion
  • ELÍSABET MARTÍN TORNERO
  • MARÍA TERESA GALEANO DÍAZ