Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications

Literals

• dcterms:title
  • Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications
• bibo:doi
  • 10.3390/foods14244332
• dcterms:contributor
  • José M. Martín-Miguélez; Belén Peromingo; Cristina Castaño; Juan J. Córdoba; Josué Delgado; Irene Martín
• dcterms:creator
  • Martín-Miguélez J.M.
• ou:eid
  • 2-s2.0-105026068955
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-7576
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105026068955&origin=inward
• ou:urlOrcid
  • https://www.mdpi.com/2304-8158/14/24/4332
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105026068955&origin=inward
• bibo:volume
  • 14

Typed Literals

• dcterms:created
  • 2025-12-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 0 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA BELÉN PEROMINGO ARÉVALO
  • JOSUÉ DELGADO PERÓN
  • JUAN JOSÉ CÓRDOBA RAMOS